Importance of eating
Rice, white, long grain, raw
Is a good source of vitamins, minerals, proteins and fiber
Rice, white, long grain, raw is good for containing the following items :
Sodium mg 1, Potassium mg 87, Calcium mg 16, Phosphorus mg 117, Magnesium mg 25, Iron mg 0, Zinc mg 1, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AC | Food Code | 11-861 | Sodium mg | 1 |
| Potassium mg | 87 | Calcium mg | 16 | Magnesium mg | 25 |
| Phosphorus mg | 117 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 46 | Manganese mg | 1 |
| Energy kcal | 355 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 85 | Fat g | 1 | Starch g | 85 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |